80g [≈6]················ | Tuorlo d'uovo80g····················· | Zucchero30g····················· | Amido di riso (Amido di mais)400g···················· | Latte1······················· | Baccello di vaniglia (Semi di vaniglia; Essenza di vaniglia)1 limone················ | Scorza di limone1/2 limone·············· | Scorza di limone grattugiata0-15g··················· | Gelatina alimentareTuorlo d'uovo (g) = n
n······················· | Zuccheron×3÷8··················· | Amido di rison×5····················· | Latten÷80···················· | Baccello di vaniglian÷80···················· | Scorza di limone0-n÷6··················· | Gelatina alimentare3min.