Stampo
⌀=24cm
275g [≈5]··············· | Uovo65g + stampo············ | Farina65g····················· | Amido di mais (Fecola di patate; Amido di frumento)125g···················· | Zucchero1/2 limone·············· | Scorza di limone grattugiata1 baccello·············· | Essenza di vaniglia1 pizzico··············· | Salestampo·················· | BurroUovo (g) = n
n×13÷55················· | Farinan×13÷55················· | Maizenan×5÷11·················· | Zucchero1/2 dello zucchero.≈15min.1/3 di albume, 1/2 di farina + maizena setacciate, 1/3 di albume, la farina + fecola rimanenti e l'albume rimanente, mescolando molto delicatamente di volta in volta con la spatola.Cuocere in forno preriscaldato ventilato a 160°C per 30min.