Stampo
⌀=24cm
330g [≈6]··············· | Uovo90g + stampo············ | Farina50g····················· | Cacao in polvere150g···················· | Zucchero1/2 limone·············· | Scorza di limone grattugiata1 cucchiaino············ | Essenza di vaniglia1 pizzico··············· | Salestampo·················· | BurroUovo (g) = n
n×3÷11·················· | Farinan×5÷33·················· | Cacao in polveren×5÷11·················· | Zucchero20min.1/2 del miscuglio di farina e cioccolato e mescolare molto delicatamente con la spatola. Aggiungere quindi 1/2 del rimanente miscuglio e mescolare, e infine tutto il miscuglio restante, mescolando sempre molto delicatamente.Cuocere in forno preriscaldato ventilato a 160°C per 35min.