110g [≈2]··············· | Uovo500g···················· | Farina250g···················· | Burro110g···················· | Zucchero a velo [solo versione dolce]1 limone················ | Scorza di limone grattugiata1 pizzico··············· | SaleUovo (g) = n
n×50÷11················· | Farinan×15÷11················· | Burron······················· | Zucchero a velo2-12h.[Crostate; Calzoni; Rustici] Cuocere in forno preriscaldato non ventilato a 150-170°C con valvola chiusa.
[Biscotti; Cotture alla cieca] Cuocere in forno preriscaldato non ventilato a 180°C con valvola chiusa.