························ | Cicerchie························ | Patate························ | Sedano························ | Carota························ | Cipolle························ | Pomodori························ | Aglio························ | Alloro························ | Peperoncino························ | Olio di oliva························ | Sale························ | Prezzemolo························ | Rosmarino≈36h, far soffrigggere ancora un po ed aggiungere acqua fino a coprire abbondantemente tutto. Aggiungere i pomodori interi con un taglio e lasciare cuocere per ≈2h a fuoco lento.