························ | Melanzane························ | Sale························ | Pangrattato························ | Acciughe sott'olio (Salsa Worcester)························ | Aglio························ | Peperoncino························ | Olio d'oliva························ | Salsa di pomodoro························ | 'Nduja························ | Scamorza affumicata························ | Pomodori secchi························ | Olive························ | Basilico························ | Pomodorini························ | Mozzarella di bufala························ | Capperi························ | Basilico························ | Origano≈3min. Regolare con il pane in modo che non rimanga compatto, ma si sgrani. Travasare in un piatto ed eliminare l'aglio.≈1cm. cospargere con un po' di sale fino e bucare i dischi di melanzane con una forchetta per metà del loro spessore.Cuocere in forno preriscaldato statico a 200°C per ≈10min. Condire con la muggicata e altri ingredienti a piacere e cuocere in forno preriscaldato statico a 200°C per ≈20min. Condire con altro basilico crudo.