4······················· | Melanzane4······················· | Patate300g···················· | Olio di arachidi400g···················· | Macinato di maiale························ | Macinato di agnellone (Macinato di manzo)························ | Cipolla························ | Aglio························ | Salsa di pomodoro························ | Vino rosso (Vino bianco)2 foglie················ | Alloro························ | Origano························ | Cannella in polvere2······················· | Chiodi di garofano························ | Pimento900g [≈750g→Latte]······ | Besciamella2······················· | Tuorli d'uovo200g···················· | Kefalotiri (2/3 pecorino romano + 1/3 parmigiano reggiano)························ | Olio di oliva························ | Sale≈1cm e cospargerle con un po' di sale grosso.≈0.5cm e friggerle.1/2 del kefalotiri quando è ancora calda.1/2 delle melanzane, 2/3 del kefalotiri rimanente, il ragù, le melanzane rimanenti, la besciamella, e il kefalotiri rimanente.Cuocere in forno preriscaldato non ventilato a 170°C.