500g···················· | Ceci lessi [ammollo: 48h; cottura: ≈2h]200-300g················ | Tahina≈70g···················· | Olio di oliva2 spicchi··············· | Aglio70g····················· | Succo di limone························ | Cumino in polvere≈40-50g················· | Acqua························ | Sale························ | Pepe························ | Paprika piccante (Paprika affumicata; Paprika dolce)························ | Prezzemolo